Chili Cheese Quiche(Appetizer) - cooking recipe

Ingredients

2 (4 oz.) cans green chilies, chopped
8 eggs
1/2 c. flour
1 tsp. baking powder
3/4 tsp. salt
3 c. Jack cheese, shredded
1 1/2 c. cottage cheese

Preparation

Beat eggs 4 to 5 minutes.
Stir flour, salt and baking powder together.
Add to eggs and mix well.
Fold in Jack cheese, cottage cheese and chilies.
Pour into greased 13 x 9 x 2-inch pan and bake in 350\u00b0 oven for 40 minutes.
Let stand 10 minutes before cutting.
Can be served warm or cold.