Stir Parmesan cheese into Cream Puff Pastry.
Spoon mixture into decorating bag fitted with a No. 5 or 6B large, fluted tip. Pipe mixture into 30 small balls on lightly greased baking sheets. Bake at 400\u00b0 for 20 minutes, or until golden brown.
Cool away from drafts.
t a time, than add cheese. Mix well. Scoop dough into
loured surface roll 1 sheet puff pastry into a 16x10 inch
30 degrees F.
Combine cheese, basil, garlic, salt and pepper
Preheat oven to 400\u00b0F. Unroll the puff pastry. Spread evenly with the cheese and ham. Roll up from the long side. Cut into 8 pieces and place on a lined baking sheet. Beat the egg yolk with 2 tbsp water. Brush over the pastry slices.
Bake for about 15 mins until golden brown.
Roll out white bread.
Spread with Cheez Whiz.
Add asparagus spear.
Roll up in bread.
Brush with butter.
Cut into 1-inch squares.
Bake in broiler until brown.
Melt butter.
Add slowly to flour.
Cheese block needs to be hand shredded.
Do not buy already shredded cheese.
It will not work with this recipe.
aper. Gently fold grapes into cheese mixture. Remove 1 coated grape
nd 1 teaspoon shredded cheddar cheese or cheddar/mozzarella mixture. (I
mall bowl, combine softened cream cheese and sugar and mix well
n the zucchini, onion, cheddar cheese, bread crumbs, parsley, basil, and
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
Bake in the preheated oven until top is golden, about 20 minutes.
Beat the egg whites in medium bowl with electric mixer until soft peaks form. Gently fold in the cheese, prosciutto, flour and paprika.
Flour your hands and shape the mixture into 12 small balls.
Pour oil into a skillet to a depth of 1/4 inch. Heat until almost smoking. Fry puffs for a couple of minutes until golden. Transfer to a wire rack to drain.
Quickly place a cheese puff and a cucumber pickle on each skewer and serve while puffs are hot.
Cool. Mix in mustard and cheese. (I put in fontina and
alt and pepper.
Place cheese slices on top.
Beat
Beat eggs and reserve 1 tablespoon for glazing.
Add diced cheese, herbs, salt and pepper to beaten eggs.
Drain salmon and flake.
Add to cheese mixture along with parsley, bread crumbs and mayonnaise.
Roll pastry into 12 inch x 18 inch rectangle.
Cut in half.
Place half on biscuit tray and pile on mixture.
Glaze the edge and cover with second piece of pastry.
Glaze over top with egg.
Press down edges with fork and \"stab\" top of pie a few times.
Bake in moderate oven (350\u00b0F/180\u00b0C) for 30 to 40 minutes.
ubes.
Coarsely shred Cheddar cheese. Place cheese, bread cubes, and drained
emain, then stir in the cheese and milk to make a
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
Combine all ingredients and spread on slightly pretoasted muffin halves.
Chill overnight.
Cut into appetizer-sized pieces when chilled.
Then broil to melt everything.
Serve warm.