00b0C.
Toss the sweet potato, onion and garlic in oil
eat.
Add cheeses into soup and stir until melted.
ugar mixture alternately with sweet potato mixture, beginning and ending with
b>potato masher. Stir Colby-Monterey Jack cheese and cream into potato mixture, return soup
br>Stir in cheese until melted; add to the soup stirring until
Place frozen broccoli and cheddar cheese in crock pot on low
Mix and shape meat mixture into small balls.
Place all other ingredients, except cheese whiz, in soup pot, along with uncooked meat balls.
Stir gently and bring to boil.
Cover and simmer for about two hours or until vegetables are tender.
Add cheese whiz, stirring gently until blended.
add water, chicken broth, chicken soup base, black pepper, carrots, potatoes
eat the chicken broth & cheddar cheese soup on medium to medium low
Brown meat in skillet, add tomato soup, water, onion, spices (from potato package) and oregano. Simmer until hot. Mix diced cheese, potato slices and hamburger into casserole and bake uncovered at 425 degrees for 25 minutes
Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
Fry gently for approximately 5 minutes until the onion is softened but not browned.
Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
Gently reheat the soup, then stir in the cream. Do not allow to boil.
Crumble the blue cheese into individual soup bowls and pour over the soup.
Sprinkle with chives and serve immediately.
In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
Stir in spinach, artichoke hearts, and Mozzarella cheese.
Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
Bake at 350\u00b0F oven for 30 minutes or until lightly browned at edges.
Serve warm with toasted bread rounds or crackers.
1/2 cup of soup broth and blend until smooth
br>Serve hot with Parmesan cheese sprinkled over top.
VARIATION
tock to make a thick soup. Add the cream, cream fraiche
Deep fry skins for about 45 seconds. Sprinkle with cheese and place under broiler just long enough for cheese to melt.
Sprinkle with crumbled bacon, green onions and sour cream
Serve along with soup.
ggs and beat.
With soup in a rolling boil SLOWLY
Preheat oven to 375\u00b0.
Blend onion recipe soup mix, beer and water; set aside.
In 2-quart rectangular baking dish sprayed with nonstick cooking spray, layer half of the potatoes, soup mixture and cheese.
Repeat, ending with cheese.
Cover with aluminum foil and bake 1 hour.
Remove foil and continue baking an additional 5 minutes or until top browns slightly.
Makes about 8 servings.
In lg. saucepan, saute garlic in oil until light brown.
Add remaining ingredients except cheese.
Stir, bring to boil; simmer 1 hr, stirring occasionally.
Stir in cheese just before serving, if desired.
Combine first 6 ingredients in large Dutch Oven. Bring to a boil; cover, reduce heat, and simmer for 20 minutes.
Combine milk and flour, stirring until smooth. Add milk mixture and cheese to vegetable mixture in Dutch oven. Cook over medium heat, stirring constantly, until cheese melts and mixture thickens. If desired, garnish with dried red pepper.
For a touch of \"heat\" stir 1/4 teaspoon dried crushed red pepper into the soup just before serving.