b>pie shell in a pie plate.
Place the bacon, onion, and cheese
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
or the top of the pie.
Prepare your coconut pudding
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Line deep pie plate with 9-inch pie crust.
Grate 1/2 pound Swiss cheese. Dredge cheese with 1 tablespoon flour.
Spread cheese evenly on pie crust.
Mix eggs with milk and season with salt and pepper to taste.
Pour mixture over cheese.
Bake for 15 minutes in preheated 425\u00b0 oven.
Reduce heat to 325\u00b0 and bake 30 minutes longer.
Serve hot.
For variety, you can add crumbled bacon, minced precooked chicken or very finely chopped precooked vegetables to cheese pie.
Preheat the oven to 350 degrees F.
Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth.
Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.
Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean.
Remove the pie from the oven, then cool before serving.
o 450\u00b0. Beat cream cheese and sugar in large bowl
Beat cream cheese and sugar in large bowl.<
Preheat oven to 325 degrees.
For filling, beat cream cheese, 1 1/2 c. sugar, eggs and flour until very creamy.
Stir in pumpkin, cinnamon, vanilla, lemon peel, ginger and nutmeg.
Mix until smooth and pour into well greased crust lined spring form pan.
Bake for 1 1/2 hours, or until a knife inserted in the center comes out clean. For your cream topping, mix sour cream, 4 tbsp. sugar, and flavoring and pour over cheese pie while pie is still hot.
Chill for at least four hours before serving.
In mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into graham cracker crust. Chill 3 hours. Slice a variety of fruits and arrange on top of cheese pie.
50\u00b0.
Beat cream cheese and sugar with mixer in
irmly into a 10-inch pie tin, making sure the bottom
s soft, it is easy to scoop out the guts
inch border. Top with cheese then sprinkle with chives, remaining
Mix egg, sugar, milk and cornbread mix.
The box may call for less milk but a half cup makes the batter loose enough for this recipe.
Butter your casserole dish and pour in batter. Set it aside.
Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
Top with the rest of the cheese.
Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.
ne half of your whoopie pie.
Bake until they are
Heat oven to 375\u00b0F.
Spray pie plate with cooking spray.
Mix flour, 1/2 cup cheese, the baking powder and salt in medium bowl.
Stir in milk and egg until blended.
Spread over bottom and up side of pie plate.
Mix remaining ingredients except 1/2 cup cheese.
Spoon into pie plate and sprinkle with 1/2 cup cheese.
Bake uncovered about 25 minutes.
Let stand 10 minutes before serving.
00b0F. Line a 9-inch pie dish with 1 of the
utter the inside of the pie plate.
heat 3 tablespoons