Bean Cheese Pie - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 cup shredded cheddar cheese
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 egg, slightly beaten
1/2 cup chopped green pepper
1/4 cup green onion
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 (15 1/2 ounce) can garbanzo beans, drained
1 (8 ounce) can tomato sauce
1/2 cup shredded cheddar cheese

Preparation

Heat oven to 375\u00b0F.
Spray pie plate with cooking spray.
Mix flour, 1/2 cup cheese, the baking powder and salt in medium bowl.
Stir in milk and egg until blended.
Spread over bottom and up side of pie plate.
Mix remaining ingredients except 1/2 cup cheese.
Spoon into pie plate and sprinkle with 1/2 cup cheese.
Bake uncovered about 25 minutes.
Let stand 10 minutes before serving.