In a small bowl, combine cheeses. Spread the cheese on the bottoms of the ciabatta rolls. Top with tomato slices and brush with olive oil. Sprinkle with basil and add 2 arugula leaves and close the panini.
Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in skillet and weight them down with a smaller pan (can fill with water if you need more weight). Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
Cut panini in half and serve at once.
Combine mayo and sriracha. Spread 2 slices of bread on one side with sriracha/mayo. Lay 1 slice bolonga and 1 slice of cheese on mayo side. Add lettuce, if using.
Butter remaining slice of bread on both sides. Stack with buttered slice in between slices with meat and cheese.
Place in panini maker or skillet until browned on both sides. In skillet, you will need to flip.
Preheat a panini grill.
Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
Generously drizzle some truffle oil over each before closing up the sandwich.
Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.
Preheat an electric panini maker according to the manufacturer'
Stir together cheddar, mayo, pimientos, cumin, chili powder, and cayenne in a bowl. Spread cheese mixture on six slices of bread; top with zucchini and remaining bread slices.
Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.
rosciutto, and 1 slice provolone cheese in each roll.
Sprinkle
Grill panini press at about 250\u00b0F for about five minutes.
Be patient so all the cheese melts evenly.
Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
NOTE: Don't cook with the truffle oil, it's much better to finish with it.
Preheat panini grill to high.
In a bowl, combine the pimentos, Cheddar, Monterey Jack, mayonnaise, pepper, salt, garlic powder, and paprika; taste and adjust seasoning, if needed.
Brush one side of each bread slice with butter.
Place two slices on a work surface, buttered side down, and spread evenly with pimento cheese.
Cover with top halves, buttered side up, and press gently to pack.
Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
Serve immediately.
Preheat panini-maker till ready (machines differ).
Lay out two slices of the bread.
Spread the avocado on each slice.
Place one slice provolone on each.
Place turkey slices on top.
Place remaining two bread pieces on top.
Put the two sandwiches in panini-maker, press down and cook for three minutes.
Remove, slice in half and serve.
-ounce slice of Swiss cheese on eight of the slices
ix 1/4 cup cream cheese, hot sauce, vinegar, garlic powder
Brush one side of each bread slice with oil.
Place on a work surface, oiled side down, spread with mustard.
On bottom halves, evenly layer with turkey and cheese, alternating layers of each.
Cover with top halves and press gently to pack.
Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
Serve immediately.
ook until browned and the cheese is melted, about 2 minutes
Preheat panini grill to high.
Brush one side of each bread slice with oil.
Place two slices on a work surface, oiled side down, and evenly layer with mozzarella, Cheddar, fontina, and provolone.
Cover with top halves, oiled side up, and press gently to pack.
Place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes.
Serve immediately.
pinach leaves, 1 slice of cheese, and 3 pieces of apple
Cut your focaccia or Turkish bread to size.
Slice open the middle.
Spread mayonnaise on the base of both slices of your bread roll.
Top with chicken, slices of brie cheese, semi sun-dried tomatoes and avocado, in that order.
Salt and pepper to taste.
Toast using a sandwich grill toasting machine or George Foreman grill until cooked.
lices lay out the pepperjack cheese.
Layer brisket-6 slices
o create the Spanish Cheese Spread, combine cream cheese, olives, artichokes, pimentos
Preheat a Panini grill.
Trim the top
aint one side of the Panini bread with oilive oil.