Chicken, Avocado & Cheese Panini - cooking recipe

Ingredients

2 focaccia rolls
2 roasted chicken breast
brie cheese
1/2 cup of semi sun-dried tomato
1/2 ripe avocado
mayonnaise
salt
pepper

Preparation

Cut your focaccia or Turkish bread to size.
Slice open the middle.
Spread mayonnaise on the base of both slices of your bread roll.
Top with chicken, slices of brie cheese, semi sun-dried tomatoes and avocado, in that order.
Salt and pepper to taste.
Toast using a sandwich grill toasting machine or George Foreman grill until cooked.