nd Pepper Jack cheese down the center of the omelet; let cook
f bacon. Grate Smoked Gouda cheese.
In a small bowl
ift the edges of the omelet with a fork the moment
Crack the eggs in a bowl; add the water, dry mustard, Tabasco, and salt and pepper. Whisk until foamy. Melt butter in a large non-stick skillet over medium-low heat.( See the food.com video on how to prepare the perfect omelet if needed. ) Once the omelet has set, spoon sprinkle one side with the cheese followed by all other ingredients. Fold over and serve.
Preheat omelet pan on medium heat.
dge of pan. Repeat until omelet is just set, but still
side.
To make the omelet: in a mixing bowl, whisk
n top.
Sprinkle with cheese.
Bake for about 5
o make a omelet. Sprinkle Cheddar cheese and mozzarella cheese on top. Dollop
Melt half of the butter in medium skillet on low heat. Add potato; cover and cook for 6 mins, until tender. Add bacon and cook for another 3 mins. Remove from skillet. Wipe pan clean.
Break eggs into a bowl. Add 1 tbsp water and beat lightly with a fork. Season. Melt remaining butter in skillet on high heat. When foam subsides, pour in egg. Sprinkle with cheese and cook for 5-10 seconds, until just setting underneath.
Spoon potato mixture and parsley over omelet. Slide onto a plate. Top with spinach. Drizzle with a little oil and serve.
In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.
nd when ready to cook omelet, melt 1 teaspoon of butter
he butter in 8-inch omelet pan or skillet over medium
tarts to cook, gently lift omelet with a spatula and tilt
s the edges of the omelet thicken, use a wooden spoon
eep warm.
To make omelet, melt butter in a small
until omelet is almost completely set.
Sprinkle evenly with the cheese
\"Grate\"in a blender, cook in skillet,& fold into omelet.
Sprinkle with 1/4 cup cheese (and half of filling, if
ift the edges of the omelet with a spatula, and tilt