Ham And Cheese Omelet - cooking recipe

Ingredients

2 eggs
1/8 tsp. salt
1/8 tsp. pepper
1 Tbsp. milk
2 tsp. canola oil
2 Tbsp. diced cooked ham
2 Tbsp. shredded cheese
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper

Preparation

Combine eggs, salt,
pepper
and
milk; whisk until egg mixture is blended.
Heat an 8-inch Teflon skillet over medium heat until hot enough
to
sizzle a drop of water.
Add canola oil,
rotating pan to
coat
bottom
with
oil.
Pour
in
egg mixture.
As mixture starts to cook, gently lift omelet with a spatula and tilt
pan
so
uncooked
portion flows underneath. When done, sprinkle half
of
the omelet with the ham, cheese, onion and green
pepper.
Fold
omelet
in
half and carefully remove to serving plate.
Serves 1.