Bleu Cheese Omelet - cooking recipe

Ingredients

1 tablespoon butter
2 eggs
2 teaspoons water
freshly ground black pepper
CHEESE AND APPLE FILLING
1 tablespoon butter
1/2 small green apple, cored and thinly sliced
1/4 cup crumbled blue cheese
1 teaspoon snipped fresh chives

Preparation

To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
Remove pan from heat; set aside and keep warm.
To make omelet, melt butter in a small skillet.
Place eggs, water and black pepper to taste in a small bowl and whisk to combine.
Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
Top half of the omelet with apple slices, cheese, and chives and fold in half.
Slip onto a plate and serve immediately.