he stuffing by mixing well cheese, sour cream, yolks, sugar, and
Peel wax off cheese and cover with foil.
Freeze for at least 2 hours.
Take 2 triangles of dough and press the perforations so that there are no holes pinching and pressing should do it. Cover one side of the cheese with dough.
Repeat with remaining 2 triangles and cover other side of cheese, making sure there are no openings.
Bake at 350\u00b0 for 30 minutes.
If any cheese leaks out, just let it cool slightly and push cheese under with spatula.
Serve and cut into wedges.
n wax paper.
Cut cheese in thin slices and place
Blend together cream cheese and powdered sugar.
Using a table knife, swirl Port through cheese, making streaks, but not blending in completely.
Form into a ball.
Wrap and chill at least 4 hours.
Before serving, press walnuts firmly into top and sides of cheese.
Makes about 1 cup.
On a sheet of plastic wrap, spread out cream cheese into a 9 x 5-inch rectangle.
In a small bowl, combine 1 teaspoon paprika, parsley, garlic powder and black pepper.
Sprinkle paprika on cheese, covering evenly.
Place in icebox for 20 minutes.
Using plastic wrap as guide, roll up cheese, making a compact log. Cover outside of cheese log with remaining paprika.
Total time: 30 minutes.
Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
Melt butter in saucepan; add flour and stir.
Add milk (a little at a time); stirring until thickened.
Add grated cheese; stir until melted.
Salt and pepper to taste.
Spray casserole dish with non-stick spray.
Layer cabbage and cheese, making cheese sauce the last layer.
Sprinkle with breadcrumbs and butter or oleo.
Bake at 350 degrees for 45 minutes.
Cream shortening until fluffy. Gradually add sugar and cream cheese making sure mixture is smooth. Beat in egg yolk, vanilla, and flour. Use a cookie press or chill until firm, roll and cut with decorative cutters. Decorate for the holiday. Bake at 375\u00b0 for 15 minutes. Yield 3-4 dozen.
cup of the shredded cheese, making sure that the more toasted
Cook fries according to package directions.
Combine butter, and garlic in a small pan and simmer over low heat
Place cooked fries in large bowl and drizzle with butter mixture.
Toss well, adding parsley & cheese making sure all fries get mixed well.
Sprinkle with salt and serve.
br>Layer the meat and cheese, making sure each layer is distributed
For The Cheese Grits: Place the milk, water,
lectric mixer, combine the flour, cheese and salt. Mix briefly to
pinach and potatoes. Crumble blue cheese on top for the final
ixture and 80% of the cheese. Transfer to a prepared baking
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Use two 100g goats cheese rounds for this recipe.
oil to keep warm. Continue making crepes in same fashion, adding
econd intervals, stirring in between, making sure chocolate is completed melted
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.
loves (see RecipeZaar for various recipes) , chop and set aside.