Combine halloumi cheese, eggplant, red onion, red bell
nd in some cases, the recipes on Zaar use what she
Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.
Remove the cheese from the package and squeeze
rying pan and fry the halloumi slices over a medium to
Sear halloumi cheese in a griddle pan or electric grill over medium heat until golden brown, 3 to 4 minutes per side.
Combine tomato, onion, and watercress in a bowl and season with salt and pepper. Add vinegar and mint; toss well until vegetables are well covered. Align the halloumi cheese slices on top of the salad. Serve while cheese is still warm and gooey.
Cut the halloumi into 18 cubes rinse in
killet on medium heat. Add halloumi; cook 1 min each side
Heat the olive oil in a frying pan.
Meanwhile, slice the halloumi into six even slices.
When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.
Combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.
Slice the drained halloumi into 1/4-inch wide pieces, and then cut each slice in half again (don't worry if bits splinter as you cut).
Heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.
Put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.
Cut the halloumi into thick slices (about 1/
lace on a plate. Dredge halloumi cheese sticks in egg and then
peppers and halloumi.
Cook the vegetables and cheese for a few
hour.
Rinse the halloumi under cold running water; or
Cut the halloumi into 5mm slices and place in a dish or tray in a single layer.
Mix lemon juice and honey and pour over the cheese.
Turn the cheese slices to coat evenly and leave to marinate for at least 1 hour.
Heat up a pan and when ready to serve the meal place the cheese in until golden brown, turn and pour in any remaining marinade.
Serve immediately with your choice of salad.
n top. Cover cheese with beef mixture, halloumi cheese, olives, and jalapeno pepper
n both sides of the halloumi slices. Lightly brush a griddle
alf lengthwise.
Rub Halloumi halves with 1 tablespoon of
ip the slices of the halloumi cheese.
Preheat grill or stove
oft enough to wrap the cheese but not too soft or