Halloumi Bites (Nigella Lawson) - cooking recipe

Ingredients

1/4 cup garlic oil
3 tablespoons chopped parsley
2 tablespoons lime juice
fresh ground pepper
24 ounces halloumi cheese, drained

Preparation

Combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.
Slice the drained halloumi into 1/4-inch wide pieces, and then cut each slice in half again (don't worry if bits splinter as you cut).
Heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.
Put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.