Rita'S Mediterranean Salad With Grilled Halloumi - cooking recipe

Ingredients

7 thin slices halloumi cheese
1 medium tomato, chopped
1 medium onion, chopped
1/2 cup watercress, or to taste
1 pinch salt and ground black pepper to taste
1 teaspoon balsamic vinegar
1 tablespoon dried mint, crushed

Preparation

Sear halloumi cheese in a griddle pan or electric grill over medium heat until golden brown, 3 to 4 minutes per side.
Combine tomato, onion, and watercress in a bowl and season with salt and pepper. Add vinegar and mint; toss well until vegetables are well covered. Align the halloumi cheese slices on top of the salad. Serve while cheese is still warm and gooey.