Fried Halloumi With Caraway - cooking recipe

Ingredients

225 g halloumi cheese (a standard block)
1 tablespoon olive oil
1 -2 teaspoon caraway seed
1/2 lemon

Preparation

Heat the olive oil in a frying pan.
Meanwhile, slice the halloumi into six even slices.
When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.