Seared Lemon Halloumi - cooking recipe

Ingredients
    500 g halloumi cheese, drained
    4 tablespoons lemon juice
    2 tablespoons honey
Preparation
    Cut the halloumi into 5mm slices and place in a dish or tray in a single layer.
    Mix lemon juice and honey and pour over the cheese.
    Turn the cheese slices to coat evenly and leave to marinate for at least 1 hour.
    Heat up a pan and when ready to serve the meal place the cheese in until golden brown, turn and pour in any remaining marinade.
    Serve immediately with your choice of salad.

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