Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
he middle.
Add shredded cheese to the top and bake
he middle.
Add shredded cheese to the top and bake
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
nd ricotta. Cook until the frittata is almost set. Place the
patula to gently pull the frittata away from the edge of
or Nova Scotia Lox & cream cheese.
Using two spoons or
he top with grated cheddar cheese.
Set the oven to
ith 1/8 cup goat cheese. Place in oven and bake
caramelized onions and half the cheese until well-combined. Pour over
o low. Sprinkle the goat cheese over the top. Cook until
ham, 2/3 cup Swiss cheese, and salt& pepper.
Add
wiss chard mixture and goat cheese, and stir to combine.
basil, and half of goat cheese into eggs; add egg mixture
nto skillet and scatter cream cheese cubes over top.
Cook
n parsley, dill and goat cheese.
Pour into skillet and
rumble cheese over eggs.
Transfer skillet to oven and bake frittata
up whisk eggs, milk, Parmesan cheese, sage and pepper together until
In a large skillet, melt margarine, and saute onion. Add broccoli and 1 tablespoon water.
Cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
IN a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. Fold in broccoli-cheese mixture.
Pour into buttered 10 inch deep dish pie pan.
Bake at 350 degrees for 20-25 minutes, or until center is set.
Take out of oven , let sit for 5 minutes, before cutting into pie wedges.
nderneath. Sprinkle goat cheese on top. Once the frittata is set on