Broccoli Two Cheese Frittata - cooking recipe

Ingredients

4 tablespoons margarine
1/2 cup chopped onion
4 cups fresh broccoli florets, without the stems
6 large eggs
1 (8 ounce) envelope cream of broccoli soup mix
1/3 cup shredded cheddar cheese
1/3 cup shredded parmesan cheese
1/2 cup whole milk
1 teaspoon white pepper
1 teaspoon salt

Preparation

In a large skillet, melt margarine, and saute onion. Add broccoli and 1 tablespoon water.
Cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
IN a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. Fold in broccoli-cheese mixture.
Pour into buttered 10 inch deep dish pie pan.
Bake at 350 degrees for 20-25 minutes, or until center is set.
Take out of oven , let sit for 5 minutes, before cutting into pie wedges.