Ham And Swiss Cheese Frittata - cooking recipe

Ingredients

1/3 cup onion, finely chopped
1/3 cup green bell pepper, finely chopped
1 1/2 tablespoons olive oil
4 large eggs
2/3 cup cooked ham, chopped
1 cup swiss cheese, shredded
salt
pepper

Preparation

In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
of olive oil over low heat until green pepper is tender.
In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
Add onion and green pepper to egg mixture and stir until combined well.
In skillet heat remaining 1/2 Tbls.
olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
Sprinkle remaining 1/3 cup Swiss cheese over the top.
(If the skillet handle is plastic, wrap it in a double thickness of foil).
Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
Cool in skillet for 5 minutes.
Slide the frittata onto a serving plate and cut into wedges.
Serve warm or at room temperature.