if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
br>Combine the eggs, cream cheese, and sweetened condensed milk in
ut the pastry, line the flan dish and bake the pastry
Note:
Two pans are required for this recipe, one larger than the other for use as a water bath.
blend condensed milk and cream cheese in a food processor until
sing electric mixer, beat cream cheese in large bowl until smooth
ilk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in
br>PLACE milk and cream cheese in blender; cover. Blend until
b>flan dish.
Add bocconcini, basil and half of the parmesan cheese
ugar into a 2-quart flan dish. Using oven mitts, tilt
he three milks, eggs, cream cheese and almond extract.
Blend
dd milk.
Mix cream cheese with one can water until
nd cover a 28 cm flan dish.
Prick the base
ilk, sweetened condensed milk, cream cheese, eggs and vanilla in a
arge bowl, beat together goat cheese, eggs, cream and mustard. Season
nd bacon and sprinkle the cheese over the top. Bake the
Mix all ingredients well together.
Press into a greased flan dish.
Bake at 180 C for approximately 45 minutes to an hour, until brown.
Ste oven to 400 degrees (Mark6).
Line a 9 inch pie pan (or flan tin) with pie crust.
Saute leeks until soft, season with black pepper and cool.
Whisk together the eggs, milk and sour cream. Add salt and then half the cheese and leeks to this mixture.
Pour into pie pan and sprinkle with rest of cheese. Grate nutmeg over, place on a baking sheet and bake for 30 minutes until brown.
inutes.
Add the cream cheese, evaporated milk and condensed milk
-inch pan.
Pour flan mixture over the glaze. Place