Cream Cheese Flan - cooking recipe

Ingredients
    6 large eggs
    1 can Eagle Brand condensed milk
    1 can water
    1 tsp. vanilla extract
    2 (3 oz.) pkg. cream cheese, softened
    1 c. sugar
Preparation
    Beat eggs and add milk.
    Mix cream cheese with one can water until smooth.
    Add to egg mixture.
    Then add vanilla and mix well. Set aside.
    Put sugar in saucepan and cook on high until sugar caramelizes to brown color.
    Pour into center of 9 x 5-inch glass baking dish and shift dish from side to side until sugar covers it completely.
    Let sugar cool and harden.
    Pour flan mixture into dish.
    Put dish into a 13 x 9-inch pan and fill with water until it reaches about halfway up flan dish.
    Bake at 250\u00b0 for 2 hours. Cool and refrigerate.
    When ready to serve, invert dish onto larger platter and cut into pieces.

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