Goat Cheese Flan - cooking recipe

Ingredients

1 sheet frozen pie crust pastry, thawed
10.5 oz goat cheese, chopped
4 None large eggs
1/2 cup heavy cream
2 tsp Dijon mustard
.75 oz Parmesan, grated
None None Baby arugula leaves, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease a deep 9 inch tart pan.
Ease pastry into pan, trimming edges. Use trimmings to fill in gaps. Chill for 15 minutes.
Line crust with baking paper and fill with pie weights. Bake for 10 minutes. Remove paper and weights and bake crust for another 5 minutes. Remove from oven. Reduce oven temperature to moderate, 350\u00b0F.
In a large bowl, beat together goat cheese, eggs, cream and mustard. Season to taste.
Pour filling into crust. Sprinkle with Parmesan. Bake for 30-35 minutes until set. Top with arugula.