Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
Sift flour, salt, soda and baking powder.
Fold into the first mixture.
Add oatmeal, Cheerios and chocolate chips.
Drop by tblsp onto ungreased cookie sheet.
Bake at 375\u00b0 for 10-12 minutes.
I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.
Bring to a boil over medium heat the sugar and syrup.
Add peanut butter, mixing well.
Remove from heat.
Add the Cheerios. Stir and drop on waxed paper by a teaspoon.
n the refrigerator.
Some recipes call for the dough to
In a large bowl, combine agave, vanilla, apple butter, eggs and cinnamon. In a small food processor, grind Cheerios.
Add Cheerios, millet cereal and raisins to wet mixture.
Line baking sheets with parchment paper and lightly spray with baking spray. Scoop out 20 cookies and bake at 350 for 10 to 15 minutes.
but I went with 12 cookies, but of course, if you
Mix sugar and syrup in saucepan and bring to a boil until it bubbles.
Add peanut butter and stir.
Stir in Cheerios.
Drop by teaspoon onto cookie sheet. Do not bake.
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
eat and add 5 cups Cheerios and 1 1/2 cups
Melt chocolate chips.
Stir in cheerios.
Put blobs of chocolate cheerios onto wax paper.
Refrigerate until chocolate is hard.
Pick up cookie.
Open mouth.
Put cookie in mouth.
Bite down.
Chew.
Swallow.
Repeat steps 5-10.
crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl.
Stir in sugar with a fork.
Pour in melted margarine and mix with a fork until evenly combined.
Pat mixture into pie plate.
nto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten
Cream butter, peanut butter and sugars until light and fluffy.
Beat in eggs and vanilla.
Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
Preheat oven at 375 degrees.
Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
Bake in oven for 8 to 10 minutes or until lightly browned.
Cool on racks.
Mix sugar, vanilla, syrup and peanut butter over low heat until smooth.
Add Cheerios and chocolate chips.
Put in a 13 x 9-inch pan and press.
Refrigerate.
Combine sugar and Karo in saucepan and bring to a boil. Remove from heat and add peanut butter
and
corn
flakes
or Cheerios. Mix and drop by teaspoonfuls on
a
cookie sheet to cool.
Heat butterscotch pieces and peanut butter in a 3-quart saucepan until melted.
Mix in marshmallows, cereal and coconut. Drop by rounded teaspoonfuls onto waxed paper.
Let stand until firm, about 1 hour.
Makes approximately 3 dozen cookies.
to 10 minutes. Allow cookies to cool on baking sheet
In bowl, combine frosting dry mix, butter, water and vanilla with a fork or fingers until thoroughly blended.
Add Cheerios and mix well.
With hands, shape into one-inch balls.
Roll in 1/2 cup crushed Cheerios.
melt butter in a frying pan.
add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
then salt as you would when making popcorn.
Mix sugar, margarine, water, vanilla and egg.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls, about 2 inches apart, on greased cookie sheet.
Bake until light brown for 10 to 12 minutes.
Makes about 4 1/2 dozen cookies.
Combine shortening and sugar.
Add eggs, baking powder, and soda.
Blend in dry ingredients (and peanut butter).
Drop on ungreased
cookie
sheet.
(For
large cookies drop a small \"handful\" of dough.) Bake 10 minutes at 375\u00b0.