Hi-Ho Cheeri-O Cookies - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch pieces
1/2 c. peanut butter
2 c. miniature marshmallows
1 1/2 c. Cheerios
1/2 c. coconut

Preparation

Heat butterscotch pieces and peanut butter in a 3-quart saucepan until melted.
Mix in marshmallows, cereal and coconut. Drop by rounded teaspoonfuls onto waxed paper.
Let stand until firm, about 1 hour.
Makes approximately 3 dozen cookies.