Oatmeal Raisin Cookies- Rocco Dispirito - cooking recipe

Ingredients

nonstick cooking spray
1/4 cup agave nectar
1 teaspoon vanilla extract
1/2 cup low-sugar apple butter
2 eggs
1 teaspoon ground cinnamon
2 cups Cheerios toasted oat cereal
1 cup puffed millet, cereal
1/2 cup raisins

Preparation

In a large bowl, combine agave, vanilla, apple butter, eggs and cinnamon. In a small food processor, grind Cheerios.
Add Cheerios, millet cereal and raisins to wet mixture.
Line baking sheets with parchment paper and lightly spray with baking spray. Scoop out 20 cookies and bake at 350 for 10 to 15 minutes.