ven to 325 degrees. Combine cereal, flour, wheat germ, walnuts, apricots
ureed dates with the rice cereal, oats, peanuts, flaxseed, cinnamon and
Cut each bar into 4 equal pieces.
4 pieces with small amount of peanut butter to cover the top, and then top with one of the other 4 bar pieces.
Serve!
iking.
Serve the taco bar family style, immediately.
*For
Mix cereals and spices in a bowl.
In a saucepan (or microwave oven), bring milk, brown sugar, peanut butter and honey to a boil.
Boil for 1 minute before removing from heat.
Immediately add vanilla and cereal mix.
Mix well.
Pour onto cookie sheet lined with wax paper.
Cover with another piece of wax paper.
Flatten with a rolling pin, packing tightly.
Cool completely.
Cut into 25 rectangles.
Warm the olive oil in a large skillet. Add the cheerio's and almonds (if desired) and stir often for about 6 - 8 minutes.
Mash bananas.
Add cereal and chocolate mix.
Mix well and add peanut butter.
Mix and shape into a bar.
Put in freezer for a little while before eating.
Makes 1 bar.
Double recipe for 2 bars.
Heat frying pan med heat with about half an inch to 1 inch or evoo (or whatever kind of oil you would like).
Mix first 5 ingredients in pie tin, shallow bowl or plate. Put that aside.
In a small bowl mix beaten egg with lemon juice and zest.
coat chicken In egg mixture then bread with cheerio mix (repeat if desired until mixes are gone. I always bread twice).
place chicken into frying pan with oil and cook on each side for about 6-7 mins or until golden.brown.
Heat oven to 400\u00b0F Spray bottoms only of 12 regular-size muffin cups with cooking spray.
Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown.
br>Add in Fiber One cereal and stir until incorporated.
Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Heat butter in 3-quart saucepan.
Add marshmallows.
Cook over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
Remove from heat; stir in food color and vanilla.
Fold in cereal until evenly coated.
Quickly shape warm cereal mixture into Christmas tree shapes (about 2/3 cup per tree) on waxed paper, using buttered hands.
Cut gumdrops into thins slice.
Press gumdrop slices sticky side onto trees for \"ornaments\".
Grease a 13 x 9-inch pan.
Microwave margarine until melted. Add marshmallows.
Toss to coat with margarine.
Microwave until smooth when stirred.
Stir in peanut butter.
Immediately add cereal; mix lightly until well coated.
Press into prepared pan. Cool and cut into squares.
Makes 24.
Put butter and marshmallows in lg microwave bowl.
Microwave, uncovered, on high for 2-3 minutes, until puffed.
Stir in the peanut butter; blend well.
Add cereal and M&M's; mix well.
Spoon into greased 13x9 baking dish; press down gently.
Cool before cutting.
ith a copy of this recipe: http://www.guardian.co.uk
In saucepan, bring syrup and sugar to a boil.
Remove from heat.
Stir in peanut butter.
Pour over cereal and mix until coated.
Put in buttered 9 x 13-inch pan.
Do not press down.
Melt chocolate (double boiler or microwave) and frost.
Cut into bars. Yield:
3 dozen cookies.
ornflakes cereal and crispy rice cereal into peanut butter mixture; press cereal mixture
ote: I have modifided the recipe so my kids can help
Mix the cereal and peanuts in large bowl.
Melt almond bark and peanut butter.
Pour over cereal and peanuts.
Mix until all cereal is coated.
Drop bite-sized pieces on wax paper with spoon or press into pan and cut into squares.
Mix first 2 ingredients (mixture will be dry).
Add raisins. Add oatmeal or rice cereal.
To mixture, add cold water, enough to make dry paste.
Form into bars on waxed paper; refrigerate (can be frozen).
One breakfast bar equals 1 protein (meat), 1 milk, 1 fat, 1 fruit and 1 bread.