cream the butter with the cheddar and beat the mixture until
a few chives and the Cheddar crisp. Serve immediately.
With mixer cream butter and Cheddar cheese and beat until light and fluffy.
Add flour, little at a time, beating and adding salt and cayenne.
Beat well.
Add cereal and beat until it is just combined.
Form heaping teaspoonfuls into balls.
Arrange 2 inches apart on buttered baking sheet.
Flatten with floured fork. Bake in middle of preheated oven 15 minutes or until golden. Makes about 55 cookies.
Keeps in airtight container 1 week.
Cream butter and Cheddar until light and fluffy.
Continue beating and add flour a little at a time until combined.
Stir in dash of salt and cayenne.
Stir in Rice Krispies.
Form into balls by heaping teaspoonfuls and place 2 inches apart on buttered baking sheets.
Flatten each with back of a floured fork.
Bake in middle of 350\u00b0 oven for 15 minutes or until golden.
Makes approximately 55.
Freezes well.
minutes, or until the crisps are bubbling & the edges are
he starch and prevents the crisps from sticking together while they
Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory(R) Pretzel Crisps(R).
Sprinkle with shredded Cheddar-Monterey Jack cheese.
Preheat oven to 350\u00b0. Beat together butter and cheese in a bowl with an electric mixer until smooth. Beat in the remaining ingredients. Roll rounded teaspoons of dough into balls and arrange 3-inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden brown. Bake 15 to 18 minutes. Makes about 50 crisps.
heese.
Grate in the cheddar and mix with the whisk
br>To make the sunchoke crisps, preheat oven to 400\u00b0F
In a food processor, combine trout, cream cheese, lemon juice and lemon zest. Process until smooth. Add dill and season. Process until combined. Transfer to a serving bowl, cover with plastic wrap and chill until required.
Meanwhile, to make the spicy crisps, preheat oven to 350\u00b0F. Lightly oil 2 large baking trays. Lightly coat flatbread with oil then sprinkle with chili powder. Season. Cut in 1/2 lengthwise then into wedges. Arrange on trays and bake for 3-4 mins, until crispy. Let cool completely.
Serve pate with spicy crisps.
Follow cooking directions for rice.
When finished, combine raisins and applesauce.
Stir.
Pour 3 cups of boiled hot water over flakes.
Bake in oven on cookie sheet for 1 1/2 hours at 325\u00b0.
Substitute any fruit you wish.
This is a vegan recipe, no eggs or milk.
otatoes work wonderfully in this recipe.
House Seasoning:
1
aper.
Arrange 24 Pretzel Crisps(R) face up in prepared
Arrange 24 Pretzel Crisps(R) on a parchment-lined
erving-size dishes.
-Sprinkle cheddar evenly over top(s).
Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on rack.
NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.
Preheat oven to 375 degrees.
Brown sausage; drain.
Separate dough and stretch to fit pizza pan.
Sprinkle with sausage, hash browns and cheddar cheese.
Beat eggs, milk, salt and pepper together.
Pour over pizza.
Sprinkle with Parmesan cheese.
Bake 30 to 35 minutes or until eggs are firm and dough is baked.
Combine cheese, margarine and milk at medium speed in mixer until well blended.
Add combined potato chips and flour.
Mix well.
Shape teaspoons and flour.
Mix well.
Shape teaspoonfuls into balls and place on ungreased cookie sheets.
Flatten slightly.
Bake at 375\u00b0
for 12 to 14 minutes, or until golden brown.
Makes approximately 3 dozen.
Shred chicken and coat with hot sauce.
Top Pretzel Crisps(R) with chicken, celery, carrot and blue cheese.