Jane'S Cheddar Crisps - cooking recipe

Ingredients

2 sticks butter, softened
1/2 lb. sharp Cheddar cheese, grated
2 c. all-purpose flour
1 1/2 tsp. salt or to taste
1/2 tsp. cayenne
2 c. Rice Krispies

Preparation

With mixer cream butter and Cheddar cheese and beat until light and fluffy.
Add flour, little at a time, beating and adding salt and cayenne.
Beat well.
Add cereal and beat until it is just combined.
Form heaping teaspoonfuls into balls.
Arrange 2 inches apart on buttered baking sheet.
Flatten with floured fork. Bake in middle of preheated oven 15 minutes or until golden. Makes about 55 cookies.
Keeps in airtight container 1 week.