Cheddar Crisps - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1/3 c. soft margarine
1 Tbsp. milk
1 c. crushed potato chips
3/4 c. flour

Preparation

Combine cheese, margarine and milk at medium speed in mixer until well blended.
Add combined potato chips and flour.
Mix well.
Shape teaspoons and flour.
Mix well.
Shape teaspoonfuls into balls and place on ungreased cookie sheets.
Flatten slightly.
Bake at 375\u00b0
for 12 to 14 minutes, or until golden brown.
Makes approximately 3 dozen.