Cheddar Walnut Crisps - cooking recipe

Ingredients

2 1/2 ounces aged cheddar cheese, grated (about 1 cup)
2 1/2 ounces parmesan cheese, grated (about 1 1/4 cups)
2 ounces walnuts, coarsely chopped (1/2 cup)
1 tablespoon dried thyme (or 2 tablespoons fresh thyme, finely chopped)

Preparation

Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
Blot the crisps gently with paper towels & serve at room temperature.