isking constantly.
Add in corn; stir to blend.
Pour
Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.
br>Mix in the creamed corn and cornmeal and stir in
Preheat the oven to 350\u00b0F Lightly grease a casserole dish; set aside.
In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
Stir in the evaporated milk.
In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
Pour the corn mixture into the prepared casserole dish.
Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
Bake at 350\u00b0F for about 30 minutes or until a bit golden.
Mix flour, sugar and milk; add 2 beaten eggs and mix well. Add corn; stir well.
Pour into greased casserole dish.
Cut up butter; place all over top of corn casserole.
Bake at 350\u00b0 for 1 hour.
Stir corn after 30 minutes.
Continue baking.
Beat eggs in medium bowl.
Add remaining ingredients and stir until combined.
Pour into sprayed or buttered casserole.
Bake at 350 degrees for 45 minutes or until golden brown.
Note: If doubling this recipe use 5 large eggs.
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.
Preheat oven to 350.
Stir together eggs and sour cream, stirring well.
Stir in remaining ingredients except cheddar cheese.
Put in quiche or 8x8 inch casserole dish.
Top with cheddar cheese.
cook until center is set, about 35 minutes.
Saute the pepper and onion in the margarine.
In large bowl, combine the can of corn with the liquid, the creamed corn, the eggs and the muffin mix.
Add the pepper and onion mixture and mix well.
Pour into a well-greased 2-quart casserole.
Top with the grated cheese.
Bake at 350\u00b0 for 55 to 65 minutes.
In large bowl, mix together butter, sour cream and egg.
Stir in cans of corn and corn muffin mix.
Spoon mixture into buttered 2-quart casserole dish.
Bake in preheated 375-degree oven, about 45 minutes.
Remove from oven, add cheese, stir well.
Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.
Preheat oven to 350\u00b0F.
Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
Break spaghetti into 1/4's and mix into mixture.
Gently pat down so no spaghetti noodles are poking out.
Sprinkle the remaining cheese over mixture.
Pour margarine over mixture in a circular motion.
Put foil over the top and put in oven for 1 hour.
Take out of oven and stir.
ENJOY!
Preheat oven to 350. In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and jalapenos.
Pour corn mixture into an 8x8 inch square baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.
Set oven to 350 degrees.
Butter a 1-1/2-quart - 2-quart casserole dish.
In a sauce pan or in the microwave, melt butter, then add in all remanining ingredients; mix well.
Transfer to prepared casserole dish.
Bake for 35-40 minutes.
If desired throw in about 1/2 cup grated cheddar cheese to mixture.
Trim and scrub zucchini and cook them in boiling salted water for 6 minutes.
Drain the zucchini and cut them in chunks.
Mix the zucchini with the corn and beaten eggs- Set aside.
Saute onion and green pepper until they are tender, the stir them into the zucchini mixture.
Add salt and pepper.
Turn mixture into a buttered 2-quart casserole.
Sprinkle shredded cheese over the top, and sprinkle paprika over the cheese.
Bake for 40 minutes at 350 degrees.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Combine first 6 ingredients in a large bowl.
Combine corn meal and remaining ingredients; stir into corn mixture.
Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 350\u00b0 for 50 minutes or until a knife inserted in center comes out clean.
Combine all and pour into small Pam sprayed casserole.
Bake at 350 degrees for 30 minutes.
ntil tender. Add spinach and corn. Cook and stir until spinach
Preheat oven to 400\u00b0F. Melt butter in a saucepan on medium heat. Cook onion and celery 3 mins, stirring, until onion is soft. Add flour and cook 1 min, stirring, until bubbling. Add milk and cook, stirring, 3-4 mins, until mixture boils and thickens. Remove from heat and add salmon, corn, peas and half of cheese.
Pour mixture into an ovenproof dish. Combine breadcrumbs and remaining cheese and sprinkle on tuna mixture. Bake 15 mins, until golden. Serve immediately.
Brown hamburger and onions- add corn and soup.
Add cheese and noodles until cheese melts.