Creamy Cheesy Corn Casserole - cooking recipe

Ingredients

8 ounces cream cheese, cubed and at room temperature
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
fresh ground black pepper, to taste
18 ounces frozen sweet corn, thawed
diced jalapeno, to taste
1 cup shredded sharp cheddar cheese

Preparation

Preheat oven to 350. In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and jalapenos.
Pour corn mixture into an 8x8 inch square baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.