Jalapeno Corn Casserole - cooking recipe

Ingredients
    14 ounces cream-style corn
    1 jalapeno, chopped
    1 egg
    1 cup cheddar cheese, grated
    garlic powder
    salt
    3 tablespoons margarine
    1/4 cup cornmeal
Preparation
    Combine all and pour into small Pam sprayed casserole.
    Bake at 350 degrees for 30 minutes.

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