Jalapeno Corn Casserole - cooking recipe
Ingredients
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14 ounces cream-style corn
1 jalapeno, chopped
1 egg
1 cup cheddar cheese, grated
garlic powder
salt
3 tablespoons margarine
1/4 cup cornmeal
Preparation
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Combine all and pour into small Pam sprayed casserole.
Bake at 350 degrees for 30 minutes.
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