Salmon And Corn Casserole - cooking recipe

Ingredients

2 1/2 tbsp butter
1 None onion, finely chopped
1 stalk celery, chopped
1/2 tbsp flour
2/3 cup low-fat milk
8 oz can red salmon, drained
5 oz canned corn, drained
5 oz frozen peas
3 oz Cheddar cheese, grated
2 oz breadcrumbs

Preparation

Preheat oven to 400\u00b0F. Melt butter in a saucepan on medium heat. Cook onion and celery 3 mins, stirring, until onion is soft. Add flour and cook 1 min, stirring, until bubbling. Add milk and cook, stirring, 3-4 mins, until mixture boils and thickens. Remove from heat and add salmon, corn, peas and half of cheese.
Pour mixture into an ovenproof dish. Combine breadcrumbs and remaining cheese and sprinkle on tuna mixture. Bake 15 mins, until golden. Serve immediately.