NOTE: This recipe can be prepared in two
rovolone cheese (reserve a few slices for another layer of the torte
Dissolve gelatin in boiling water.
Chill until slightly thickened.
Cream together the cream cheese, sugar and vanilla.
Add the gelatin and blend well.
Fold it stiffly whipped milnot (this can be done with electric mixer) Mix graham cracker crumbs and melted butter together;pack 2/3 of mixture on bottom and sides of a 9x13 inch pan (or larger).
Add filling and sprinkle with remaining crumbs.
Chill several hours or overnight.
Cut into squares and serve plain or garnish with fruit.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Combine the softened rondelle cheddar, cream cheese, and butter into a microwave safe bowl.
Microwave on high for 40 seconds or until it just begins to melt.
Stir in the worcestershire and hot sauce.
Microwave for 20-30 seconds more until hot and melted.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Preheat oven according to cake box.
Bake and cool as directed on box.
Refrigerate layers to make splitting easier.
Split each cake into 2 thin layers.
or water to boil, shred cheese and crush up crackers in
lace the cake mix, cream cheese, water, oil, sugar,eggs and
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
Place grated cheese in a large bowl and
lace the bacon, onion, and cheese in the bottom if the
Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.
Bake two 8-inch round cake layers according to instructions on the box.
Split
each
layer,
when
cooled, into two thin layers.
br>Add the cream cheese and cottage cheese into the food processor
Preheat oven to 350 degrees.
Combine cake mix with oil, water and eggs.
Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
Cool.
Split each layer into 2 thin layers.
For frosting cream vanilla frosting, cream cheese and lemon juice.
Spread frosting over cake layers, then cherry pie filling on top of frosting.
Continue, ending with pie filling on top.
Store cake in refrigerator.
Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
Add caraway seeds, paprika and beer.
Process until smooth.
Transfer to a serving bowl or crock.
Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.
Bake cake by directions on box in 2 (8-inch) round layers. When cooled, split layers into two layers so you have 4 layers. Beat together cream cheese and lemon juice until smooth.
Fold in vanilla frosting.
Spread vanilla frosting mixture and cherry pie filling between each layer and on top.
Refrigerate.
Blend cheese and onion together.
Adding a small amount of mayonnaise will make it smoother. Add in nuts.
Place mixture in spring-form pan.
ed pepper, 1 cup shredded cheese, and cooked pasta.
Spoon