Swiss Cherry Cheese Torte Cake - cooking recipe

Ingredients

1 pkg. Swiss chocolate cake mix
1 (21 oz.) can cherry pie filling
4 oz. cream cheese
2 tsp. lemon juice
1 can Creamy Vanilla Frosting

Preparation

Bake cake by directions on box in 2 (8-inch) round layers. When cooled, split layers into two layers so you have 4 layers. Beat together cream cheese and lemon juice until smooth.
Fold in vanilla frosting.
Spread vanilla frosting mixture and cherry pie filling between each layer and on top.
Refrigerate.