For each cocktail combine 2 oz of the above Planter's Punch Mix in a tall glass with ingredients listed above for one cocktail.
Makes 1/2 gallon punch base.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
dip the rims onto a plate covered in a little corn syrup
nd let soak.
In a large bowl, mix meat and
Use a 9 x 13-inch baking pan covered with foil or a crock-pot. Sprinkle both sides of meat with spices and salt and pepper. Place onion slices and pepperoni on top.
Put beef in crock-pot and add all ingredients.
Cover and cook for several hours, until tender.
Can be cooked in oven at 300\u00b0 for 6 hours.
Shred and serve on buns.
Freezes well.
br>Place cleaned mushrooms in a large roaster and set aside
In a gigantic bowl, combine first 5
Stir together orange drink, fruit punch, lemonade, pineapple-orange juice blend, vodka, and rum in a large container.
Mix first 3 ingredients and store in container in refrigerator.
Add ginger ale when ready to serve.
Great for Christmas!
Pour the rum, vodka, grain alcohol, cranberry juice, soda, and grape juice into a huge punch bowl or a clean ice chest. Add the strawberries, kiwis, oranges, grapes, and watermelon, and stir to mix.
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
liced) and laying them on a single layer on baking sheets
FOR THE POTATO SALAD: Cook 10
o 350F degrees.
In a large frying pan, in batches
alf of dough covered with a clean kitchen towel (not terry