Meat Loaf(For Those Who Don'T Like Dry Meat Loaf) - cooking recipe

Ingredients

2 lb. ground beef (cheap)
1/2 c. onion, chopped (1 medium)
1/2 green pepper, chopped (not 1/2 c.)
1/4 c. celery, chopped or 1/4 tsp. celery salt
2 tsp. Lawry's seasoned salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/4 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. garlic powder (not salt)
1 Tbsp. parsley flakes (dry)
4 slices soft white bread or whatever you have
1/2 c. milk
2 eggs
1/2 c. saltines, crushed
1 can tomato sauce (small)

Preparation

In medium bowl, mix milk, eggs and all spices (not tomato sauce).
Add bite size bread chunks and let soak.
In a large bowl, mix meat and vegetables; add milk, bread and spice mixture. Blend well (hands work best).
Turn into a 9 x 13-inch baking dish; hand form into 2 low meat loaves.
Press 4 fingers in a line into meat loaf to make 3 channels in the top of each loaf.
Cover top of loaves with cracker crumbs, then tomato sauce.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10; can be cut in half.
Can be doubled for a crowd.
Very moist if directions followed. Wonderful!