ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
For the Steaks:
In a
nd taco seasoning and cook for two minutes.
Remove from heat
ncorporate your dry mixture in two additions making sure to beat
nd oyster sauce and saute for 30 seconds. Remove from the
oom temperature to cool down for easier handling.
3. Meanwhile
t is the rind of two ten to twelve pound seedless
dd the potatoes and saute for about 15 minutes, or until
br>Bake at 350\u00b0F for approx 45 minutes.
I
up water. Cover, and bake for 15 minutes.
Combine bell
Brush pork chops with Kitchen Bouquet. Brown in skillet. Slice onion for each chop used. Open tomatoes. Measure dry rice; measure water. Grease casserole. Sprinkle 1/3 of rice on bottom. Place chops on rice. Layer 1/2 of onion. Layer 1/2 of tomatoes. Sprinkle rest of rice, onions and tomatoes. Salt between layers. Pour in water. Bake at 350\u00b0 for approximately 1 hour.
Fillet the chicken breast into two pieces of equal size. (This is easier if the chicken breast is partially frozen).
Mix the vinegar, lemon juice, oil, pepper and oregano. Marinate the chicken in the mixture for 1 hour (or more).
Saute the chicken over medium-high heat, 10 minutes on each side.
Sprinkle feta over each fillet.
he hot pan and cook for 2 minutes on each side
Add butter and vanilla. Beat for two minutes Add the flour and
hick layer that comes about two inches up the sides.
il, season well and griddle for 3 minutes on each side
green onion, mushrooms and ham for 5 minutes. Season with basil
Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
Slice sponge fingers and place in the bottom of two individual serving bowls.
Pour cream mixture over and cover with sliced fruit.
Chill for 1 hour.
Sprinkle lemon juice over just before serving.
Heat oven to 375\u00b0.
Melt butter in small saucepan over low heat.
Add granola, brown sugar and cinnamon; mix well, then remove from heat.
Divide peaches between two 1/2-cup ramekins or other small, ovenproof dishes.
Sprinkle half of the granola mixture over each.
Bake 15 minutes until hot and browned.
Makes 2 generous servings.