Dinner Omelet For Two - cooking recipe

Ingredients

2 tablespoons margarine
1 tomatoes, peeled and chopped
2 green onions, finely chopped
1/3 cup mushroom, sliced
1/4 cup boiled ham, chopped
1/2 teaspoon basil
1/2 teaspoon salt
4 egg whites
4 egg yolks
4 tablespoons sour cream
1/4 cup cheddar cheese, shredded

Preparation

Melt margarine in a skillet no longer than 8 inches. Saute tomato, green onion, mushrooms and ham for 5 minutes. Season with basil.
Add salt to egg whites and beat until stiff.
Beat egg yolks until thick and lemon colored.
Fold egg whites and yolks together. Fold in sour cream, cheese and vegetable-ham mixture.
Pour into lightly greased skillet. Cook over low heat for 3 to 4 minutes until omelet is lightly browned on the bottom, then run skillet under broiler.
Cook until omelet is puffy and golden brown on top. Cut omelet in half and serve on warm plates, please. Serves 2.
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