nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
cup granulated fructose or diabetic sugar.).
Prepare pastry and
Beat cream cheese until fluffy.
Stir in sugar replacement, water and vanilla extract.
(Dough may be divided into parts and different flavorings and/or food coloring added to each part suggested in various recipes.) Knead or work with the hand until dough is smooth.
Use as directed in the recipes.
Yield:
1 cup (250 ml).
Exchange full recipe:
4 fruit, 6 fat.
Calories per recipe:
600.
Preheat oven to 350\u00b0. Heat milk and margarine to simmering in a medium saucepan. Remove from heat and stir until margarine is melted. Cool 10 minutes. Beat eggs and egg whites in a large bowl until foamy; mix in Equal, spices and salt. Mix milk mixture into egg mixture. Mix in the bread cubes. Spoon the mixture into a 1 1/2-quart casserole dish. Place casserole in a roasting pan on oven rack. Add 1-inch of hot water. Bake, uncovered, in preheated 350\u00b0 oven until pudding is set and a sharp knife inserted halfway between center and ...
hoto visit http://the-best-recipes.blogspot.com/.
ot send you into a diabetic coma. It should also have
If you are making the recipe as shown, before you start to prepare it, make sure you have a pot large enough to hold all the ingredients. A very large stock pot is great and essential.
Chop or slice the carrots, potatoes, celery and meat (other than minced meat) to a size that suits your dog.
Add the above ingredients to the pot.
Add the drippings, or soy sauce and stock cubes to the pot. If you don't make roasts, see if your neighbours will save their drippings. This recipe can be made without the drippings or soy sauce/stock cubes, ...
For Crust: Combine flour and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.
Mix in water, 1 tablespoon at a time, stirring lightly with fork after each addition until dough is formed.
Wrap and refrigerate until ready to use.
For Pie: Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice.
Mix Equal(R) or Splenda(R), flour, cornstarch and nutmeg in small saucepan; stir in cherry juice and heat to boiling.
Boil, stirring constantly, 1 minute.
Remove from ...
Toss to combine Berries with sugar (sweetener), vinegar and orange peel.
Transfer to a 4-cup (2L) casserole or heat-proof bowl.
Reserve in the referigertor for up to 6 hours.
When ready to prepare dessert, transfer fruit to 8 (glass) dessert dishes.
Whip cream until very thick.
Fold in sour cream.
Spread evenly over the fruit.
Brulee Topping: Stir 1/2c Sugar (sweetener) with 1/4c water in a saucepan.
Bring to a boil and cook, WITHOUT STIRRING, for 8 to 10 minutes or until amber in colour.
Remove from heat and ...
Roll 2/3 of pie crust to fit an 8-inch or 9-inch pie pan. Arrange apple slices in crust and sprinkle tapioca on top of apples, then sprinkle Sweet 'N Low and cinnamon on top.
Roll out remaining pie crust, perforating the top and arrange over apples. Crimp edges securely, moistening with a little water, if necessary. Bake at 400\u00b0 for 30 minutes or until apples are tender.
One sixth of pie is 227 calories.
Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
Pour batter into pan and bake approximately 1 1/2 hours.
Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).
eem moister than most burger recipes; insuring it is mixed well
Mix all ingredients and pour into spring form pan. Bake at 275\u00b0 for 45 minutes.
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; bring just to boiling. Remove from heat; stir in Equal. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.
Mix oil, eggs, Equal(R) and vanilla in large bowl; stir in zucchini and pineapple.
Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired.
Spread batter evenly in 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Bake in preheated 350\u00b0F (175\u00b0C) oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire rack.
Makes ...
Combine flour, Equal(R) for Recipes or Equal(R) Spoonful?
,
nd 1 tsp. Equal for Recipes in bottom of 9 inch
n the refrigerator.
Some recipes call for the dough to
Boil sugar and water until clear, about 5 minutes.
While hot, add powdered instant coffee.
Cool.
Put into gallon jug.
Add fifth of cheap booze and 2 vanilla beans split lengthwise.
Let stand for 2 weeks or more.
Filter and bottle.
Serve in little glasses.
Keep vanilla beans and add only 1 bean to next brew.