Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
Mix and bake at 350\u00b0 for 30 minutes. Top \"baked\" dip with bacon crumbs.
Serve with Wheat Thins.
Mix first 4 ingredients together and bake at 350 F.
for 30 minutes.
Top\"baked\" dip with the bacon crumbs.
Serve with Wheat Thins or cracker of choice.
Mix cream cheese, grated cheese, green onion, and mayonnaise. Spread in flat dish (9x9).
Crush \"6\" Ritz crackers & crush very fine & sprinkle over the top of cheese mixture.
Bake at 350 degrees for 10-15 minutes until melted.
Microwave bacon & crumble.
Take cheese mixture out of oven & sprinkle bacon on top. Serve hot with ritz crackers.
Mix mayo, cream cheese, Cheddar cheese and onions.
Put mixture in greased quiche dish.
Top with crackers.
Remove from oven and top with bacon.
Serve with crackers.
Mix first four ingredients together in a bowl.
Place in a greased quiche or small casserole dish.
Top with crumbled crackers.
Bake at 350\u00b0F for about 15 minutes.
Take out and sprinkle with crumbled bacon.
(I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
ver the cooked vegetables, Guyere cheese, and mozzarella.
Roll up
Mix together ingredients and place in small baking dish or microwavable container.
Bake approximately 30 minutes at 350\u00b0 or 5 to 10 minutes in microwave on High until bubbly and lightly browned.
Serve with crackers (preferably rye or pumpernickel). Then as everyone is raving over this dish, don't tell them what's in it or how easy it was to make.
This way you will get invited to every party and asked to bring the cheese dip.
If you give away the recipe, you may have to stay home.
To
one
can
Ro-Tel
tomatoes and green chilies, add 1 pound of cheese which has been melted in a double boiler.
Mix together.
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
blender, combine milk, blue cheese,and egg; cover and blend
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R) Slow
or tacos.
Cut the cheese into cubes and throw them