Charleston Cheese Dip - cooking recipe

Ingredients

1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese (mild or sharp)
2 green onions, chopped
16 buttery crackers, such as Ritz, crumbled
bacon

Preparation

Mix first four ingredients together in a bowl.
Place in a greased quiche or small casserole dish.
Top with crumbled crackers.
Bake at 350\u00b0F for about 15 minutes.
Take out and sprinkle with crumbled bacon.
(I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).