00F (about 220C).
Microwave Char Siu and water (or heat
luminum foil.
Season arctic char with salt, place in prepared
Place steaks on greased broiler pan.
Mix onion, lemon juice, salt, pepper and tarragon with melted butter.
Baste steaks with half the sauce, then broil 2 to 4 inches from heat.
When browned, turn over, and baste with remaining sauce.
Broil 10 minutes per inch.
Sprinkle with paprika, garnish with parsley.
Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
nd brown (about 30 minutes). Broil for last few minutes if
Since the title uses \"London Broil\" and the recipe uses \"Flank
urry powder. Dip the arctic char into the flour, shake to
In large plastic food bag or 13 x 9 inch glass baking dish, blend recipe mix, oil and vinegar.
Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade.
Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.
OUSE:
Sprinkle top of char with salt and pepper; cover
Mix all the ingredients together in a big, covered Dutch oven. Cover and bake in the oven at 275\u00b0 for 5 or 6 hours.
Do not open the lid while cooking.
epper.
For the arctic char:
The secret to crispy
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
ime if you like.
Easy, plain and yummy.
Make slits about 1/8 inches deep around the edges of beef.
Combine marinade ingredients in a big enough container to fit the meat without overflowing. Put it in fridge and marinade for at least 12 hours or longer.
Preheat grill or broiler to 350.
Remove beef and save marinade. Grill or broil beef until it suits your liking (rare, medium rare, well done).
Slice beef diagonally when done.
Take marinade, strain it in a pot and boil. Add 1 tlbs flour or corn starch to make gravy if you want.
Coat pork with 2 tbsp char siu sauce. Chill for 10 mins to marinate.
Oil a grill pan and place over high heat. Cook pork to your liking. Let rest then slice.
Meanwhile, cover noodles with boiling water. Separate strands with a fork then drain.
Heat peanut oil in a wok over medium-high heat. Stir-fry broccolini and chilies until tender. Add noodles, remaining char siu sauce and 1 tbsp water. Stir-fry until hot.
Serve pork with stir-fried noodles.
arge oblong container (or anything big enough to fit one complete
inutes prior to grilling. Apply Char Crust Roasted Garlic and Peppercorn
edium-high heat. Season arctic char with kosher salt and black