Marinated London Broil - cooking recipe

Ingredients

1 (8 to 10 lb.) London broil
1 large bottle Italian dressing
1 c. lemon juice
1/2 c. Worcestershire sauce

Preparation

In a large oblong container (or anything big enough to fit one complete shelf of your refrigerator), place the meat in this large container, making sure there is enough room around the edges for the liquids to saturate the sides thoroughly.
Pour the liquids over the meat.
Cover the container with plastic wrap and place in the refrigerator for 3 to 5 days.
Be sure to turn the meat once
a day, making sure the marinade is spooned over the meat after each turning.
Grill for about 30 to 45 minutes.
The flavor is mouthwatering!
Serve with salad, baked potatoes, rolls and butter.
This is a great dish for special occasions, or for just a family get-together.
Serves:
8 to 10.