ombine ingredients for Naked Chicken Chalupa Shell. Process until completely combined
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
To make Indian Fry Bread Mix dry ingredients together.
Cut in shortening; then add milk.
Shape dough into a long cylinder; cut into 8 equal parts.
Flour hands, then work the pieces into 6\" tortillas.
Fry in oil until golden brown.
To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.
Combine ground beef, flour, chili powder, paprika, and salt.
Mix well.
Add onions and water.
Mix again.
In a skillet, cook beef mixture until browned.
Stir often while cooking so no large ...
estival tomatoes and a Rival Recipe Smart-Pot slow cooker. Times
Place all ingredients in a large pot, kettle or crock pot and cover with water.
Simmer over low heat, adding water if needed.
After 6 hours, remove bones and break up roast.
Continue cooking with lid off until thick.
Serve on tostada shells or tortillas burrito style with shredded lettuce, chopped tomatoes and onions.
Chalupa freezes perfectly!
When you are ready to assemble the chalupas, preheat oven to 350 degrees F.
Lightly spray cookie sheets with nonstick cooking spray.
Place the tortillas in a single layer. Bake tortillas for 20 minutes until crispy and golden brown. (Do not turn over.)
While the tortillas are baking, place the olive oil, lime juice, chili powder and Dijon mustard in a bowl and whisk until blended.
Add the lettuce, radishes, cilantro leaves, basil and scallions to the above ingredients. Toss to combine.
Season with salt and pepper to taste and ...
Put all ingredients in large pan.
Cover with water.
Cook 6 hours, covered, at low heat.
Add water as needed.
After 6 hours, take out bones and break up roast.
Cook with lid about 1 hour. Serve this over corn chips and top Chalupa with grated cheese, chopped onions, shredded lettuce, diced tomatoes, diced avocado and taco sauce.
Preheat oven to 350.
Put tortillas on baking sheet, spread a thin layer of dressing (1 Tablespoon or so) on each tortilla and cook in oven for about 3 minutes.
Remove from oven and sprinkle with cheese (enough to cover the tortilla and to your taste), half the chicken, and a few handfuls of tomatoes. Sprinkle with pepper.
Put back into oven and cook about 8-10 minutes (you can take out earlier, we like ours crispy). Meanwhile, mix lettuce with salad dressing and croutons.
Serve chalupa with salad. Enjoy!
Saute onion and pepper in margarine until tender.
Add chicken meat, cut in small pieces.
Stir in sour cream.
Sprinkle cheese on top and simmer in covered skillet until cheese is melted. Serve over chalupa tortillas and top with lettuce and tomatoes.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss