Chalupa - cooking recipe

Ingredients

3 lbs pork roast, trimmed of all fat
1 lb pinto beans, washed
2 garlic cloves, chopped
1 (7 ounce) can green chilies, diced
3 tablespoons chili powder
1 tablespoon cumin
1 tablespoon oregano, preferable mexican
1 tablespoon salt

Preparation

Place all ingredients in a large pot, kettle or crock pot and cover with water.
Simmer over low heat, adding water if needed.
After 6 hours, remove bones and break up roast.
Continue cooking with lid off until thick.
Serve on tostada shells or tortillas burrito style with shredded lettuce, chopped tomatoes and onions.
Chalupa freezes perfectly!