In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.
ntil needed.
Make the French toast batter: In a bowl, mix
lastic slow cooker liner. Place bread cubes in prepared slow cooker
Mix all french toast ingredients together until smooth.
Pour over sliced bread.
owl until well combined. Dip bread slices in mixture, allow to
To make the French toast:
Place half of the bread cubes in a
an over low heat and toast for a few minutes.
Arrange half of challah bread in a lightly greased 13 x 9-inch pan. Sprinkle with cheese pieces and top with remaining bread. Whisk together eggs and next 3 ingredients. Pour over bread mixture; cover and chill 8 hours. Bake, covered, at 350\u00b0 for 25 minutes. Uncover and bake 20 more minutes.
Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
ater use.
To make French toast: Whisk eggs and milk together
lit in side of each bread slice, cutting to but not
Cut challah into 1/2-inch slices.
Soak thick slices of challah bread in eggnog (with or without whiskey) overnight.
In the same pan, broil to brown lightly, then bake at 350\u00b0 for approximately 15 minutes.
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
oom temperature.
For Brioche French Toast:
Mix egg, milk, vanilla
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
nd zest.
For the French toast:
In a baking dish
minute longer.
Prepare French toast: Grease 3 1/2 to
nd Walnut Topping:
Dry toast the walnuts in a small
ith butter.
Cut the bread crosswise into twenty 1-inch
FRENCH TOAST:
In a small bowl,