Southern French Toast - cooking recipe

Ingredients

1 loaf challah bread
1 qt. eggnog
1 shot whiskey (optional)

Preparation

Cut challah into 1/2-inch slices.
Soak thick slices of challah bread in eggnog (with or without whiskey) overnight.
In the same pan, broil to brown lightly, then bake at 350\u00b0 for approximately 15 minutes.