Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
Cool 2 minutes.
Pour over cereal, peanuts, and pretzels.
Stir Well.
Bake at 350 F for 16 minutes stirring every 4 minutes.
Spread on Wax paper and break apart when cool.
Add M&M's to cooled mixture.
edium-size microwave safe bowl, mix butter, white corn syrup and
In large paper bag, mix together cereals, pretzels and nuts
n large bowl add chex cereal, rice crackers, small rye squares
Preheat oven to 250\u00b0.
Melt butter in a large baking pan in oven.
Remove pan from oven; stir Worcestershire sauce into melted butter.
Add nuts and cereals and mix well.
Sprinkle with seasonings and stir.
Heat, uncovered, in oven 30 minutes.
Serve warm or cold.
Store cooled cereal snack in tightly covered containers.
If snack needs recrisping, reheat in slow oven for a few minutes.
Combine all the mix ingredients together in a very
Spread coconut evenly on baking sheet.
Bake at 350\u00b0 for 10 minutes or until lightly toasted, stirring after 5 minutes. Remove from oven and let cool.
Combine toasted coconut, peanuts, chocolate pieces and cereal, tossing gently.
Store snack mix in an airtight container.
Yield: 10 1/2 cups.
In a large bowl, combine cereal, pretzels (broken into bite-sized pieces), and cashews (also broken into pieces). Set aside.
Over a double broiler, or on very low heat, carefully melt chocolate chips and oil in a medium saucepan.
Once smooth, remove from heat.
Pour melted chocolate into cereal mixture. Mix until evenly coated.
Spread out on waxed-paper lined baking sheets.
Let cool in freezer or fridge until chocolate has hardened.
Break into chunks, and serve.
Combine cereal, pretzels and crackers in a large microwave-safe bowl.
Mix lemon juice, Worcestershire sauce and powders.
Pour over cereal mixture.
Cover cereal completely. Microwave on High for 2 minutes; stir.
Microwave on High for 2 minutes more.
Stir and cool.
Preheat oven to 250\u00b0.
In a small bowl, blend oleo and seasoning mix.
In a large roasting pan, mix remaining ingredients.
Pour oleo mixture over snacks; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely. Store in an airtight container.
Yields about 15 cups snack mix.
ooking spray.
Place the cereal into the pan.
In
Heat oven to 250\u00b0.
Melt butter in shallow pan.
Stir in Worcestershire sauce and salt.
Pour over snack mix and stir to coat well.
Heat approximately 1 hour, stirring every 15 minutes. If desired, place on absorbent toweling before storing in tins.
Melt the peanut butter, margarine and chocolate chips, stirring constantly.
Pour over cereal and mix.
Pour confectioners sugar over cereal and mix.
Preheat Easy Bake Oven for about 10 minutes.
Spray 2 Easy Bake Oven pans with cooking spray.
Mix the cereals together.
Pour honey over the top and mix.
Spoon half of each mixture into the two pans.
Sprinkle with peanuts.
Put one pan in the oven at a time and bake for 5 minutes or until it smells done.
Mix all ingredients together in a large bowl.
Store your snack mix in a tightly covered container.
Makes about 10 cups.
Preheat oven to 300\u00b0.
Combine first 4 ingredients.
In a saucepan put butter, honey and brown sugar.
Heat until melted and mixed.
Pour over cereal and mix until cooled.
Spread on cookie sheet; bake 15 minutes at 300\u00b0 and then at 325\u00b0 for another 5 minutes.
Stir occasionally.
When mix is golden brown, spread on waxed paper and sprinkle with raisins.
Cool completely and store in tight container.
Mix first 5 ingredients together in a large bowl.
Put brown sugar, syrup and butter in a saucepan and boil for 5 minutes.
Add a dash of cream of tartar, salt and soda.
Pour over the cereal-nut mix and stir.
Spread out on a cookie sheet.
Bake at 300\u00b0 for 15 minutes.
Stir a few times.
Melt butter, chocolate and peanut butter.
Pour this mixture over cereal and mix until covered.
Put 1/2 of powdered sugar in a brown paper bag.
Pour in the mixture and top with remaining powdered sugar.
Shake contents and let dry on wax paper.